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君桃农家鹅(邛崃店)

火锅 · ⭐ 3.6

No. 110 Zhupaifang Street

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Dry Pot Goose Head

  A dish featuring goose head as the main ingredient, stir-fried with vegetables in a dry pot style, delivering a rich and spicy flavor.
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  Dry Pot Goose Wing

  Goose wings are stir-fried with green and red peppers, onions, garlic, and special sauce in a dry pot. The dish features a bright red color, rich aroma, tender texture, and a spicy-savory flavor.
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  Dry Pot Goose Feet and Chicken Wings

  A spicy Sichuan dish featuring goose feet and chicken wings stir-fried in a dry pot with vegetables like bell peppers and onions.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Herbal Chestnut Chicken

  A nutritious dish featuring chicken and chestnuts simmered with medicinal herbs for a rich, savory flavor.
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  Mushroom Soup with Old Goose

  A rich soup made with old goose and various wild mushrooms, simmered slowly to bring out deep flavors and tenderness.
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  Spicy Goose

  A Sichuan dish made with goose meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Meat Dumplings

  Goose meat dumplings are a traditional Sichuan snack made with minced goose meat wrapped in thin dough, boiled and served with spicy sauce.
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  Goose Meat Dumplings

  Goose meat dumplings are made with fresh goose meat seasoned with scallions and ginger, wrapped in thin dough and boiled until tender.
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  Fried Goose Meat with Crispy Texture

  A dish made by marinating goose meat, coating it in batter, and deep-frying until crispy. It has a rich aroma and tender texture.
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  Goose Gizzard

  A dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.

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