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Ai Hua Restaurant (Bei Ai Road Store)

江浙菜 · ⭐ 3.3

No. 915 Bei'ai Road (intersection of Bei'ai Road and Xialu Road)

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Pork and Vermicelli Stew

  A savory stew made with pork, vermicelli, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Scallion Egg Fried Rice

  A Chinese home-style dish made with scallions and eggs stir-fried together and mixed with rice for a savory, satisfying meal.
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  Bay Leaf Crispy Beef

  A dish featuring marinated beef tenderloin fried to a crispy crust, enhanced with bay leaves for aromatic flavor.
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  Flavorful Jellyfish Skin

  A cold dish made from jellyfish skin, mixed with vegetables and seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, fragrant taste.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.
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  Spicy Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions for a spicy and savory flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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