Yuxiangju (Hengda City Branch)
川菜 · ⭐ 3.6
No. 9, Ba Nan Avenue, Sub-no. 238
Dishes
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Fragrant Duck Wing TipsDuck wing tips stir-fried with aromatic spices and chili, resulting in a flavorful and spicy dish.
Stir-Fried Duck FrameA dish made by stir-frying duck frames with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Spicy Duck NeckA spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.