Old Bao Rou Man
小吃快餐 · ⭐ 3.8
No. 11 Niujie, 1st Floor, Shengfang Commercial Building (Laocheng Yi Yangxiezǐ Hotpot Niujie Branch)
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb stewed with scallions, ginger, star anise, and other spices, served over cooked noodles that absorb the rich, savory broth.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Blanched Chinese cabbageBlanching Chinese cabbage is a dish primarily made with napa cabbage. After washing, the cabbage is cut into segments or slices and briefly boiled in hot water until softened. It can then be mixed with seasonings according to taste or eaten directly.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Raw Lamb SautéRaw Lamb Sauté is a dish made with fresh lamb and stir-fried with scallions, ginger, garlic, and other seasonings. The lamb is tender and has a fresh taste, retaining the original flavor of the ingredients.
Yang SandanYang Sandan is a dish primarily made with lamb, typically cut into pieces and simmered with various spices to infuse flavor. During preparation, ingredients such as onions and carrots may be added to enhance the depth of flavor. The finished dish features tender meat and rich, flavorful broth.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Morel MushroomOffal is a dish made primarily from sheep's stomach, which is cleaned, sliced or cut into strips, and stir-fried with葱姜蒜. It is seasoned with soy sauce and cooking wine to maintain its tender texture.
Morel Mushroom羊肚领 is a dish primarily made with sheep stomach. After cleaning and processing, the sheep stomach is stewed or stir-fried with辅料 such as scallions and ginger. During preparation, appropriate seasonings are typically added to ensure the sheep stomach is flavorful and tender.