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Zhang Liang Spicy Hot Pot (Ningbo Huazhen East Road Store)

小吃快餐 · ⭐ 3.5

环镇东路30号32号

Dishes

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  Crab Stick Substitute

  Crab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
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  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
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  Grilled Shrimp Dried

  Dried shrimp is made by removing shells from fresh shrimp, then curing and sun-drying or low-temperature drying it into a dry product, followed by baking or pan-frying to achieve a slightly charred surface, crispy texture, and rich flavor.
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  Wang Zhong Wang Hot Dog Sausage

  A pork-based sausage made by marinating, stuffing, and cooking, known for its juicy texture and commonly served in buns or burgers.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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