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三月三酒家

江浙菜 · ⭐ 3.5

No. 560, Guanghui Road

Dishes

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  Deluxe Taro Dish

  One品香芋 is a dish featuring taro as the main ingredient. Taro is peeled, cut into pieces, and steamed or boiled until tender, then mixed with seasonings like salt, chicken essence, and green onions. It can also be stir-fried with shrimp or ham for added flavor. The texture is soft and chewy, with a rich aroma.
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  Homestyle Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with spices and aromatics until tender and flavorful.
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  Family Treasure Salted Pork

  A traditional Chinese dish made by stewing salted pork with fatty pork, mushrooms, and bamboo shoots, resulting in a rich, savory flavor.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Crispy Steak

  A premium steak with a crispy exterior and tender interior, often served with black pepper or red wine sauce.
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  Crab Legs

  A dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Stewed Pig Trotters with Soybeans

  Huangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.

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