Jinzi Hao Jin Tou Ba Nao Pot (Changchun Street Branch)
火锅 · ⭐ 3.4
No. 95, Changchun Street
Dishes
Chinese Chrysanthemum GreensFresh Chinese chrysanthemum greens, a mild-tasting leafy vegetable commonly stir-fried or blanched and served with garlic. Popular in Chinese home cooking for its health benefits and delicate flavor.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Crispy Fresh Lotus Root SlicesA refreshing cold dish made from fresh lotus root slices, lightly blanched or raw, tossed with garlic, vinegar, and chili oil for a crisp and tangy bite.