Mr. Xianyu Fresh Beef Hot Pot Buffet
自助餐 · ⭐ 3.6
No. 138, North Section of Dongbin Road
Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Freshly Killed Triangle PeakFreshly killed triangle peak uses fresh pork shoulder, marinated and pan-seared to perfection, offering a juicy and flavorful experience.
Blood TripeA traditional dish made from pig or cow stomach (tripe) mixed with blood and spices, known for its chewy texture and spicy flavor.
Yin Egg Chicken KidneyYin Egg Chicken Kidney is a Chinese dish made primarily from eggs and chicken kidneys, prepared by braising or steaming. The egg is specially treated to achieve a unique texture, paired with the tender chicken kidney for rich flavor. It has a dark brown color and soft, chewy texture with a distinct braised aroma.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
Fresh Duck FeetFresh duck feet are simmered with seasonings and辅料 until tender and flavorful, enhanced with ginger, scallions, and star anise.
Fresh Duck Gizzard BlossomA dish made from fresh duck gizzards sliced into flower shapes and stir-fried quickly with aromatics, offering a crisp and tender texture.
Fresh Duck TongueA dish made from fresh duck tongues, blanched and stir-fried to achieve a crisp texture and savory flavor, commonly served as an appetizer or snack.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck Intestine and Beef Half a Pound EachDuck intestines and beef are stir-fried together with chili, Sichuan pepper, and other seasonings, delivering a fresh, slightly spicy flavor with balanced ingredient proportions highlighting the natural taste of the main ingredients.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.