Chongqing Roasted Chicken with Sauce (Shimao Yunlanfu Branch)

Name: Chongqing Roasted Chicken with Sauce (Shimao Yunlanfu Branch)
Rating: 3.3

小吃快餐 · ⭐ 3.3

No. 528 Zhihui Road, Damuwan New City, Dandong Subdistrict (next to Chenxiansheng Barbecue & Lobster)

Dishes

Spicy Pot-Braised Cabbage
Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Spicy Cauliflower in Hot Pot
Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.