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Denghuo Izakaya (Tenglong Commercial Plaza Branch)

日料 · ⭐ 4.0

Shop No. 102, Tenglong Lingyu, Xinfangzheng Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Japanese Pancake

  A thin, fluffy pancake made from flour, eggs, and water, often with added ingredients like green onions or seafood, popular as a street food in Japan.
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  Burger Set

  A burger set features a grilled beef patty with lettuce, tomato, and cheese on a toasted bun, served with fries, rice, and miso soup.
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  Lantern Salad

  Lantern Salad is a colorful and uniquely shaped cold dish. Main ingredients include fresh romaine lettuce, purple cabbage, cherry tomatoes, sweet corn kernels, and shredded grilled chicken breast. To prepare, shred romaine lettuce as the base, surround with thin strips of purple cabbage, and pile shredded chicken and sweet corn in the center. Top with halved cherry tomatoes and drizzle with a light vinaigrette made from olive oil, lemon juice, honey, and a pinch of salt. The presentation resembles a lantern, offering a refreshing and layered taste.
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  Fried Potato Pancake

  Fried potato pancakes are mainly made from potatoes, flour, and eggs. Grated potatoes are mixed with seasonings, then combined with flour and eggs to form a batter, which is fried in oil until golden and crispy.
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  Fried Pork Cutlet Curry Rice

  Fried pork cutlet served with rich curry sauce over steamed rice, crispy on the outside and tender inside.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Avocado Cheese Roll

  A creamy avocado and cheese roll wrapped in a crisp pastry shell, baked to perfection for a rich, savory treat.
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  Pan-Seared Ox Tongue

  Thin-sliced beef tongue dish, cleaned and blanched, then marinated and cooked by grilling or stewing to achieve a tender, flavorful texture.
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  Eel Cheese Roll Bake

  Fresh eel strips wrapped in cheese and thin pastry, baked until golden and tender.

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