Hardcore Roasted Chicken
小吃快餐 · ⭐ 3.7
Northeast side of Xinxin Huayuan, Mixin Road, Moling Subdistrict, approx. 158 meters
Dishes
Braised PeanutsA Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
Jiao Yan Zibu ChickenJiao Yan Zibu Chicken is a dish made with chicken and various nourishing ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, cooked by stewing, with a delicious taste and nourishing effects.
Spicy Sichuan Dry Pot ChickenSpicy Sichuan Dry Pot Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns, stir-fried in a dry pot. It has a rich and spicy flavor.
Stewed Chicken with Pig IntestinesFatty intestine stewed with rooster is a dish primarily made from rooster and pork intestines. After cutting the rooster into pieces, it is simmered together with cleaned pork intestines, adding ingredients such as ginger, scallions, and garlic. It is slowly cooked over medium-low heat until fully flavored, resulting in tender chicken and soft, succulent intestines.
Braised Chicken with TaroYu'er Shao Ji Gong is a dish made primarily with chicken and taro. Chicken pieces are stewed together with taro, seasoned and slowly braised to infuse flavor into the meat and soften the taro, resulting in a rich, savory broth.
Spicy Stir-fried Flower ClamsSpicy stir-fried flower clams is a dish made with flower clams stir-fried quickly with chili, ginger, garlic and other seasonings. The texture is tender, the taste is fresh and spicy, with a rich seafood flavor.
Mushroom Sauce Braised ChickenMushroom sauce braised chicken is a Chinese dish made with chicken and mushrooms, cooked slowly with soy sauce, sugar, and other seasonings. It has a delicious taste and rich sauce flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.
Spicy Crispy Duck HeadsSpicy crispy duck heads are marinated, deep-fried until crunchy, then stir-fried with chili and Sichuan pepper. Skillful heat control ensures rich flavor and crispy texture.