Yunhan Duck (Yangcha Lake Store)
小吃快餐 · ⭐ 3.8
Stall A1-1, Yangcha Lake Market, Changqing 5th Road
Dishes
Braised Sweet and Spicy Lotus Root SlicesFresh lotus root slices are braised in a sweet and spicy sauce, resulting in a crisp texture with a balanced flavor of sweetness and heat.
Sichuan Pepper Chicken TipsChicken tips stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Oil-Poured DuckA Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
Secret Spicy Sichuan ChickenFresh chicken marinated and deep-fried, then stir-fried with a secret Sichuan spice sauce for a rich, spicy flavor.
Spicy Oil Chicken ThighsA spicy Sichuan-style dish featuring tender chicken thighs coated in a fragrant, chili-infused oil sauce.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.