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Sanhe Shun Smoked Meat (Xihu Road Branch)

小吃快餐 · ⭐ 4.6

Xihudao Road, Huazhangli, Building 4, Ground Floor (next to Xihudao Steamed Bun Shop, beside Jixiang Noodle House)

Dishes

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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Ancient Method Smoked Pork Liver

  A traditional Chinese dish made by marinating fresh pork liver and slowly smoking it over fruitwood, resulting in tender meat with a rich smoky aroma.
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  Fatty Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked until tender and flavorful, with a rich, glossy finish.
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  Smoked Spare Ribs

  Smoked spare ribs are made by marinating pork ribs and slowly smoking them over wood chips, resulting in tender, flavorful meat with a rich smoky aroma.
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  特色熏大肚

  特色熏大肚是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，用特制香料和调味料腌制，再通过熏制工艺使其入味，口感软糯且带有烟熏香气。
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  Smoked Pig Ear Special

  A specialty dish made from smoked pig ears, marinated and seasoned for a rich, spicy flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Secret Recipe Smoked Pig Liver

  Secret Recipe Smoked Pig Liver is made with pig liver, which is marinated and then smoked with special spices. It has a tender texture and a rich smoky flavor with seasoning.
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  绝招熏头肉

  绝招熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。成品色泽红亮，肉质紧实，口感富有层次。
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  美味熏猪蹄

  熏猪蹄以猪蹄为主要食材，经过焯水处理后，用香料和调味料腌制，再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等材料产生烟熏效果。
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  Homemade Pork Floss Ham

  A Chinese dish made with pork floss and ham, seasoned and steamed to create a tender, savory flavor.

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