Yimin Restaurant (Yimin Garden Branch)
其他美食 · ⭐ 3.7
Nos. 65–67 Tonghe Road, Huangzhong Residential Community
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato and Eggplant Stir-fry with Preserved PorkA classic home-style dish combining potatoes, eggplants, and preserved pork, stir-fried to perfection for a savory, satisfying meal.
Garlic Tripe StripsA Sichuan dish made with sliced pork stomach stir-fried with abundant garlic, offering a crisp texture and rich garlic flavor.
Kung Pao ChickenA classic Sichuan dish made with diced chicken, peanuts, dried chilies, and Sichuan peppercorns, offering a spicy-sweet flavor.
Green Pepper Shredded PorkA classic Chinese home-style dish made with pork slices and fresh green peppers, stir-fried quickly for a tender and crisp texture.
Bamboo Shoot and Pig Tripe Stir-fryA cold dish made with yam and pork tripe, stir-fried or mixed with seasonings like soy sauce, vinegar, garlic, and chili oil for a fresh, crisp taste.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Cold Dish PlatterA cold dish platter featuring a variety of seasoned vegetables and tofu products, perfect for summer meals.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.