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Xie Yang Fu Yang Qixizi Restaurant

火锅 · ⭐ 4.5

2nd Floor, Nos. 107, 109, and 111 Tongchao Avenue

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Regular Lamb Spine

  羊蝎子 is a dish primarily made from lamb spine bones. During cooking, the lamb spines are first blanched in water to remove blood and impurities, then simmered with spices and seasonings such as ginger, scallions, cooking wine, and salt until the meat becomes tender and the marrow aroma fills the air.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Fragrant Fried Dough Sticks

  Qingxiang Xiao Youtiao is a fried dough snack made primarily from flour, fermented and deep-fried until golden and crispy. The dough is shaped into small pieces and fried in hot oil, then sprinkled with Qingxiang powder or seasoning for enhanced aroma.
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  Mushroom Assortment Platter

  Mushroom platter features fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, prepared by steaming, blanching, or light stir-frying to preserve their natural flavors.
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  Infinite Noodle Slices

  Infinite Noodle Slices is a dish made primarily with flour-based noodles, served in soup or stir-fried. The noodles are usually thin slices with a chewy texture, and can be refilled infinitely, suitable for noodle lovers.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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