Rolling Egg Fried Rice (Poly Store)
小吃快餐 · ⭐ 3.5
Building 47, Su Tang Residential Community
Dishes
Braised Beef Stir-Fried RiceA savory dish featuring braised beef and rice, stir-fried quickly over high heat with vegetables for a rich, aromatic flavor.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Wang Zhong Wang Beef Noodles Stir-fryStir-fried beef noodles with tender beef strips and vegetables, seasoned to perfection.
Classic Egg Fried Rice NoodlesA classic stir-fried rice noodle dish with eggs, seasoned simply and cooked to perfection.
Classic Egg Fried NoodlesA classic dish made by stir-frying eggs and noodles with seasonings like soy sauce and green onions, resulting in a savory and satisfying meal.
Fatty Pork Stir-Fried RiceFatty pork stir-fried rice is made with fatty pork, rice, and vegetables, quickly stir-fried over high heat for a flavorful and aromatic dish.
Cured Sausage and Egg Fried Rice NoodlesA stir-fried rice noodle dish featuring cured sausage and eggs, known for its savory aroma and satisfying texture.
Cured Sausage and Egg Fried NoodlesA classic Chinese home-style dish made with cured sausage, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Snow菜 Pork Fillet Stir-fried RiceA quick stir-fry of rice with snow cabbage and pork tenderloin, cooked over high heat for a savory, crisp texture.