Xiongjia Wu Er · Korean Fried Chicken & Army Hot Pot (Xinglong Road Store)
小吃快餐 · ⭐ 3.6
No. 10, Xinglong Road, Ren-5
Dishes
Traditional Seaweed Rice BowlTraditional seaweed rice salad made with rice, chopped seaweed, diced carrots, cucumber, and egg strips, seasoned with soy sauce and sesame oil.
Group Buy Double-Flavor Large Fried ChickenGroup buy double-flavor large fried chicken is made by frying chicken legs and wings together, with a crispy exterior and juicy inside, paired with two different seasonings to meet different taste preferences.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Burger Default OriginalA classic American burger with a beef patty, lettuce, tomato, onion, and cheese between two buns, grilled to perfection.
Fried Chicken Rice BowlFried chicken拌饭 features fried chicken, rice, lettuce, and carrots, tossed with sauce. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior. Rice is typically steamed or fried, and vegetables add texture and nutrition.
Xiongjia Korean Fried ChickenXiongjia Korean Fried Chicken is a Korean-style dish made with chicken that is marinated and then deep-fried. It has a crispy exterior and juicy interior, often served with sweet chili sauce or garlic sauce.
粗薯Crispy fries are made from fresh potatoes, which are washed, peeled, cut into strips, and then fried using a special process. They have a golden, crispy exterior while retaining the original texture of the potato inside, making them one of the most common snack foods.
Classic Samyang NoodlesClassic Samyang Noodles is a Korean instant noodle made from wheat flour noodles and a seasoning pack. It is characterized by its spicy flavor, chewy texture, and usually includes vegetables and meat, making it a representative of Korean fast food.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Crispy Boneless Fried ChickenCrispy Boneless Fried Chicken is a dish made with boneless chicken, marinated and then fried in a special coating. The outer layer is crispy, while the inside is juicy and rich in flavor.