Guangyuan Sushi (Xinlongcheng C3 District Branch)
日料 · ⭐
No. 9 Commercial Service Unit, Building 8, Zone C3, Xinlongcheng
Dishes
Original SaladA fresh salad made with lettuce, tomato, and cucumber, dressed simply with olive oil and lemon juice for a light and healthy meal.
奥尔良寿司奥尔良寿司是以米饭、生鱼片或熟食食材为主料，搭配奥尔良风味腌制的鸡肉或虾仁，用海苔包裹成型，再加入黄瓜、牛油果等辅料制成的寿司。制作时将米饭拌入寿司醋，铺在海苔上，放上腌制好的肉类和蔬菜，卷起切段。
Chrysanthemum Crab Roe PlatterA refined cold dish featuring fresh crab roe and cherry blossom-shaped vegetables or fruits, beautifully arranged for visual appeal and delicate flavor.
Classic BaconClassic bacon is made from pork belly, cured and smoked for a rich, savory flavor. It's crispy on the outside and tender inside, perfect for frying or pairing with salads and sandwiches.
Juewei BarbecueA flavorful barbecue dish made with marinated meats and vegetables grilled over charcoal, known for its rich aroma and spicy taste.
Delicious Crab Leg MeatFresh crab leg meat stir-fried with garlic, ginger, and a touch of yellow wine, resulting in a tender and aromatic seafood dish.
Salad Triangle Rice Balls with Meat FlossRice balls shaped into triangles, filled with meat floss, lettuce, and egg salad, wrapped in seaweed for a savory and satisfying bite.
Salted Egg Yolk and Meat FlossA Chinese snack made with salted egg yolk and meat floss, known for its rich, savory flavor and crispy texture.
Premium TunaA premium dish featuring fresh tuna, avocado, arugula, and lemon dressing—delicate, fresh, and rich in healthy fats.
Egg SaladA refreshing salad made with scrambled eggs and fresh vegetables, dressed with a savory dressing.
Welcome SushiA Japanese dish made with fresh raw fish and seasoned rice, wrapped in seaweed, often served as an elegant appetizer for guests.