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Youxian Salmon (Nanhu Store)

小吃快餐 · ⭐ 4.1

No. 253 Jian'an Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Tuna Salad Sushi

  Fresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
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  Four-Color Sushi Platter

  A colorful sushi platter featuring four distinct flavors and colors, made with fresh fish, vegetables, and seasoned rice.
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  Authentic Norwegian Salmon

  Fresh Norwegian salmon gently cooked to preserve its tender texture, served with lemon, olive oil, and herbs for a naturally flavorful dish.
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  Classic Sushi Platter

  A classic sushi platter features raw fish, cooked shrimp, crab sticks, cucumber, avocado, and seasoned rice, arranged neatly on bamboo mats and wrapped in seaweed, commonly shaped as rolls, hand-pressed, or gunkan maki.
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  Blueberry Mochi Ice Cream

  A sweet treat made of soft mochi dough filled with blueberry jam and ice cream, dusted with powdered sugar for a delightful texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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