Nanchang Claypot Soup (Nanchang West Railway Station)
小吃快餐 · ⭐ 3.0
2nd Floor, Nanchang West Railway Station, Shizhongshan Road
Dishes
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Songrong Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Beef Brisket with PotatoesBeef brisket and potato stew is a slow-cooked dish using beef brisket and potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
Corn and Pork Rib Clay Pot SoupCorn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Lily, Peach Gum and Tremella Soup for BeautyA nourishing dessert made with lily bulbs, peach gum, and tremella fungus, slow-cooked to enhance beauty and skin health.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.