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Xiong Ji Seafood Barbecue (Bao'an Road Store)

火锅 · ⭐ 3.3

60 meters west of the intersection of Bao'an Highway and Chenbao Road

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Cabbage Sichuan Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Charcoal-Grilled Black Fish

  A dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Beef Shank Hot Pot

  A hot pot dish featuring beef brisket cooked in broth with vegetables and mushrooms, known for its rich flavor and tender meat.
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  Spicy Chopped Crucian Carp

  A Sichuan-style dish featuring fresh crucian carp tossed with chopped chili peppers and aromatic seasonings, offering a spicy and refreshing taste.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Snow Cabbage and Octopus

  A Chinese dish made with fresh octopus and pickled snow cabbage, stir-fried or simmered to create a savory, slightly tangy flavor.
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  Green Pepper Egg Stir-fry

  A simple and delicious dish made by stir-frying eggs with green peppers, resulting in a tender and flavorful meal.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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