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Shuang Xi Beef Tripe Noodles (Yingao Lane Store)

小吃面食 · ⭐ 3.9

Next to Xiao Li Tangbao, Yin'gao Lane

Dishes

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  Braised Meat Noodles

  A classic Chinese dish made by stir-frying pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
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  Intestine and Pork Skin Noodles

  A traditional Chinese noodle dish featuring stewed pig intestine and pork skin, served with a savory broth or sauce.
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  Pork Rib and Skin Noodle Soup

  A Chinese noodle dish featuring tender pork ribs and fried tofu skin in a savory broth, served over noodles.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Tripe Noodles

  Beef tripe noodles feature tender beef and chewy tripe in a rich broth, served over firm noodles for a satisfying meal.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Braised Noodles

  A traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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