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Cheng Family Handmade Steamed Buns (Wufu Street Branch)

小吃快餐 · ⭐ 3.8

Wufu Street

Dishes

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  Tear-Bread

  Hand-teared bread is a pastry made primarily from high-gluten flour and butter. It is kneaded, fermented, and baked until the surface turns golden and the inside becomes soft with distinct layers.
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  Torn Steamed Bun

  A traditional Chinese steamed bun made by tearing fermented dough into pieces and steaming until soft and fluffy, often served with dipping sauces or plain.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Chocolate Steamed Bun

  A sweet steamed bun made with flour and cocoa powder, filled with rich chocolate sauce, offering a soft texture and delightful sweetness.
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  Mixed Grain Buckwheat Steamed Bun

  A healthy steamed bun made from buckwheat and mixed grains, offering a soft texture and rich fiber content.
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  Crispy Corn Pancake with Mixed Grains

  A crispy, grain-rich snack made from corn and mixed grains, fried to golden perfection for a satisfying crunch.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Alcohol Rice Cake

  A traditional dessert made from glutinous rice flour and fermented rice wine, steamed or pan-fried to a soft, sweet, and subtly alcoholic flavor.
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  Crispy Rice Noodles and Mini Steamed Buns

  A crispy rice noodle dish with soft mini steamed buns, stir-fried together for a satisfying texture contrast.

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