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Yeechino Jade Dragon

江浙菜 · ⭐ 4.8

No. 2 Hangda Road, West Gate, Huanglong Hotel, Ground Floor

Dishes

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  Luxurious Winter Melon

  A refined dish featuring winter melon steamed with premium ingredients like dried scallops, ham, and shrimp, resulting in a delicate yet rich flavor.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Stir-fried Crab Meat with Alkaline Rice

  Stir-fried crab meat with alkaline rice is a Chinese dish made with fresh crab meat and alkaline rice. The crab meat is finely shredded and quickly stir-fried with seasonings, offering a tender texture and paired with alkaline rice for a fragrant and refreshing taste.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Golden Soup Seafood Tofu

  A dish featuring tender tofu and seafood like shrimp and squid, simmered in a rich golden broth for a savory, satisfying flavor.
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  Pan-Seared French Foie Gras

  Pan-seared French foie gras features tender, rich liver delicately cooked to golden perfection, often served with fruit compote for a balanced flavor.
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  Pan-Seared Australian Wagyu Beef

  Premium Australian Wagyu beef is pan-seared to perfection, offering a rich, tender texture and deep umami flavor.
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  Pan-Seared Wagyu Beef

  High-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.
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  Foie Gras with Scallion Pancake

  A refined dish combining smooth foie gras with crispy scallion pancake, blending rich duck liver paste and savory, flaky flatbread for a luxurious bite.
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  Black Truffle Vegetable Dumplings

  Vegetable dumplings filled with black truffle, handcrafted for a rich and savory taste.

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