Luntou Seafood City
鱼鲜 · ⭐ 3.4
Luntou Huan Cun South Road, Luntou Village, Guanzhou Subdistrict, near Luntou Tunnel
Dragon Mate tips
这家饭店位于Luntou Huan Cun South Road, Luntou Village, Guanzhou Subdistrict, near Luntou Tunnel，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Taishan Eel Rice、Salted Pepper Mud Crab、Seafood。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Luntou Huan Cun South Road, Luntou Village, Guanzhou Subdistrict, near Luntou Tunnel
- Popular dishes: Taishan Eel Rice, Salted Pepper Mud Crab, Seafood, Grilled Lamb Ribs, Roast Goose
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Dishes
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Salt-Baked Small AbaloneA dish made by baking fresh small abalone with salt and spices, resulting in tender, savory meat with a rich, salty flavor.
Steamed Abalone with VermicelliA dish featuring fresh abalone and soaked vermicelli steamed together, offering a delicate and savory taste.
Stir-fried Abalone with Black Bean and PepperA Cantonese dish featuring fresh abalone stir-fried with black beans and bell peppers, offering a savory, aromatic flavor.
Powerful Seafood Bento PlatterServed in a bamboo tray, this platter features fresh seafood including shrimp, scallops, squid, crab, and clams, steamed or blanched to preserve natural flavors, seasoned with green onions, ginger, and garlic for a fresh, tender taste.