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Hi Queen Mongolian Ger All-You-Can-Eat BBQ - Birthday Bash Team Building - Private Party Courtyard (Up...)

自助餐 · ⭐ 4.8

Inside the Courtyard of Jiyu Farm Resort Team-building Base, Shangzhuang Town

Dishes

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  Unlimited shrimp and squid

  This dish is made primarily with shrimp and squid, carefully prepared to perfection. The shrimp is tender and the squid is smooth, creating a rich and layered texture when combined. The cooking process preserves the natural flavors of the ingredients, bringing out the freshness of the ocean.
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  Fresh Squid

  Fresh large squid is made from whole squid, carefully processed and grilled or stir-fried with a secret sauce. The squid meat is tender and chewy, paired with rich seasonings that bring out the ocean's freshness and the chef's culinary skill.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Squid

  Grilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.

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