Shahuo Huo Lobster & Seafood (Xinbei Branch)
鱼鲜 · ⭐ 4.1
汉江中路368号102-1
Dishes
Inner Mongolia Fruit Wood Charcoal Roasted Whole LambMade with high-quality lamb from Inner Mongolia, slowly roasted over fruit wood charcoal. Features a crispy skin and tender, juicy meat with a subtle fruitwood aroma.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Charcoal-grilled Garlic OysterFresh oysters grilled over charcoal with garlic and seasonings, delivering a rich, savory flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Beef LegA premium beef leg roasted to perfection, featuring a crispy exterior and tender, juicy interior with natural beef flavor.
Trending Iron Shovel SeafoodA creative dish featuring fresh seafood like shrimp, clams, and squid stir-fried in a special sauce, served on an iron shovel for visual impact.
Garlic-Flavored Rushan OystersFresh Rushan oysters steamed with garlic, offering a delicate and savory taste.
Golden Soup Garlic ShrimpFresh medium-sized shrimp stir-fried in a golden chicken broth with garlic, resulting in tender shrimp and rich, savory flavor.