Old Shanghai Wonton King (Beishan Branch)
小吃快餐 · ⭐ 3.4
No. 63 Beishan Street, Unit 101
Dragon Mate tips
这家饭店位于No. 63 Beishan Street, Unit 101，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Dry-Mixed Chives Pork Dumplings、Dried Scallop Dumplings、Authentic Liuzhou Luosifen。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 63 Beishan Street, Unit 101
- Popular dishes: Dry-Mixed Chives Pork Dumplings, Dried Scallop Dumplings, Authentic Liuzhou Luosifen, Authentic Chongqing Spicy Sour Noodles, Fried Egg Noodles
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Dishes
Dry-Mixed Chives Pork DumplingsA dish of dumplings made with fresh chives and pork, boiled and tossed in a savory sauce of garlic, soy sauce, and sesame oil.
Dried Scallop DumplingsDried scallop dumplings feature a savory filling of dried scallops and pork, wrapped in delicate wrappers and simmered in a clear broth for a fresh, umami-rich taste.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Authentic Chongqing Spicy Sour NoodlesChongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
Fried Egg NoodlesFried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. First, fry the eggs until set, then add the boiled noodles and stir well. Add soy sauce or salt to taste.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Fresh Pork and Dried Scallop DumplingsFresh pork and dried scallop dumplings feature a delicate filling of minced pork and tender scallops, hand-folded into small parcels and simmered in a light broth for a savory, satisfying dish.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.