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Sui Gang Long Seafood Restaurant (Gualv Green Plaza Store)

粤菜 · ⭐ 3.7

Zone B, 5th Floor, Guailü Square, No. 2 Guailü Road, Licheng Subdistrict

Dishes

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  Chef's Original Pot Soup

  A traditional Chinese soup made by slow-cooking premium ingredients in a clay pot, preserving natural flavors and nutrients.
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  Torn Savory Chicken

  A dish made by marinating whole chicken, steaming it until tender, then tearing it by hand. The meat is flavorful, savory, and tender.
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  Signature Roast Duck

  A premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Signature Glass-Braised Goose

  A premium goose dish with crispy skin and tender meat, marinated and roasted to perfection for a glossy finish.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Roast Duck Two Ways

  Roast Duck Two Ways is a classic Chinese duck dish. The main ingredient is a whole stuffed duck, which is marinated, inflated, scalded, glazed with sugar water, air-dried, and then roasted over an open fire in a hung oven until the skin becomes crispy and glossy red. The first serving is the traditional way: the roasted duck is sliced skin-on with meat, served with thin pancakes, sweet bean sauce, cucumber strips, and spring onion shreds for wrapping. The second serving typically utilizes the remaining duck carcass and meat for further preparation, common methods include salt-and-pepper fried duck bones, duck bone soup, or minced duck lettuce wraps.
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  Cantonese Roast Meat Platter

  A selection of Cantonese roast meats including roasted goose, char siu, Peking duck, and white-cut chicken, marinated in secret sauce and grilled over charcoal for crispy skin and tender meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pineapple Pork Stir-fry

  A Cantonese dish made by stir-frying pork ribs with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
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  Steamed Sea Clams with Garlic

  Fresh sea clams steamed with garlic, ginger, and scallions for a delicate, savory flavor.

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