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Jiu Ge Liehuo Beef (Jinshi Rongyuan Branch)

烧烤 · ⭐ 4.0

No. 229, Xinsheo West Road, Tianxin District — Jiushi Ge Liehuo Beef (Building B04, Jinshi Rongyuan)

Dishes

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  Pork belly with lettuce

  Pork belly with lettuce is a dish featuring pork belly and lettuce as main ingredients. Pork belly slices are pan-fried until slightly charred, while lettuce is washed and either placed at the bottom or stir-fried together to retain its crisp texture. A small amount of seasonings like soy sauce and garlic is added for flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Fiery Oxtail (Beef)

  Fiery Oxtail (Beef) uses premium beef from the hind leg, sliced and marinated before quick stir-frying over high heat to highlight its tender texture. Sautéed with chili and Sichuan pepper for a bold, spicy, numbing flavor.
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  Fiery Shrimp

  Spicy stir-fried shrimp with chili and garlic, a fiery dish from Sichuan cuisine.
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  Spicy Squid in Fiery Sauce

  A stir-fried dish of fresh squid with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Fiery Tofu Cubes

  A spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Frog Legs

  Frog legs stir-fried with spicy and numbing seasonings, resulting in a crispy exterior and tender interior.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Pan-Seared Yellow Croaker

  Pan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.

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