Shanshui Hu Rural Farmhouse
家常菜 · ⭐ 3.8
No. 77, Shuangyan Group, Shuanglong Village
Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Seasonal SoupA soup made with fresh seasonal vegetables and meat, gently simmered to bring out natural flavors and nourishment.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.