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Have Lotus Have Fish · Hubei Cuisine (Tangjia Dun Store)

地方菜 · ⭐ 4.2

No. 396 Xianggang Road, Tangjiadun Street (230 meters on foot from Exit A of Tangjiadun Metro Station)

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Baidong Green Flower Pepper Fish

  Fresh carp is stir-fried with Baidong green flower pepper, chili, ginger, and garlic, delivering a bold numbing-spicy flavor.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory flavor.
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  New-style Pork Stir-fry

  A modern Chinese dish featuring pork stir-fried with vegetables and savory seasonings, offering a tender texture and balanced flavor.
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  Pearl Tofu Balls

  A delicate dish made of tender tofu shaped into small balls and steamed with shrimp and mushrooms, offering a smooth, savory texture.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich aroma.
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  Crispy Spring Rolls

  Crispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy.
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  Crispy Sesame Lotus Root Strips

  Crispy Sesame Lotus Root Strips is a Chinese snack made with lotus root as the main ingredient, combined with sesame and seasonings. The lotus root is sliced and fried until crispy, then sprinkled with toasted sesame for a fragrant and crunchy texture.
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  Braised Lotus Root Soup (Medium)

  A gentle simmered soup made with fresh lotus root, slow-cooked to tender perfection, offering a mild and nourishing flavor.
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  Black Pepper Baked Pork Ribs

  A dish of pork ribs marinated in black pepper and other seasonings, then baked to perfection—tender, flavorful, and aromatic.

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