Xin Mei'er Old-Style Large Bowl Spicy Hot Pot (Tianxiang Plaza Branch)

Name: Xin Mei'er Old-Style Large Bowl Spicy Hot Pot (Tianxiang Plaza Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Next to Tuxi Life, Tianxiang Plaza

Dishes

Selected Chrysanthemum Greens
A dish made with fresh chrysanthemum greens, lightly stir-fried to preserve its delicate flavor and texture.
Potato Slices
Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork Tenderloin Skewers
Loin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
Fish Roe with Fish Sticks
Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.