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Wang Sihai Stewed Beef • Freshly Cut Beef (Times Street Branch)

家常菜 · ⭐ 3.6

Opposite Gate No. 6, Building D, Times Square Tianjie, Yuzhong District (Ground Floor, Building 14, Times Huì, facing the street)

Dishes

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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Salted Vegetable and Pork Crisp Fried Rice

  Salted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
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  Sour Chili Crisp Pork Belly Fried Rice

  Fried rice with eggs, sour chili, and crispy pork belly, a spicy and savory dish from Sichuan cuisine.
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  Gongcai Beef Meatballs

  Gongcai beef meatballs are made by mixing minced beef with chopped gongcai, forming into balls and boiling until tender. The chewy texture and savory flavor make it a popular dish.
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  Qiongla Spicy Hot Pot

  Qiongla Spicy Hot Pot is a Sichuan dish made with beef, lamb, or chicken, combined with various vegetables and soy products, and cooked with chili peppers, Sichuan peppercorns, and other seasonings. It is known for its spicy and numbing flavor, rich taste, and diverse texture.
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  Freshly Sliced Tripe Tendon

  Freshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Spicy Tomato Hot Pot Base

  A spicy tomato hot pot base made with fresh tomatoes and aromatic spices, offering a bold blend of heat and tanginess for a rich dining experience.
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  Spicy Hot Pot (Special)

  A spicy Sichuan-style hot pot featuring beef, tripe, and other ingredients cooked in a rich broth of chili, Sichuan peppercorns, and fermented bean paste.

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