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Youth Korean Cuisine (Ranjiaba Branch)

韩式料理 · ⭐ 4.2

No. 473 Tianzhu Road

Dishes

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  Knife-cut Pork Belly

  Knife-cut pork belly is a dish where pork belly is cut into a knife-like shape and then pan-fried or stir-fried. The main ingredient is pork belly, and the preparation includes slicing, seasoning, and cooking.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Chuncheon Gopchang

  Chuncheon Gopchang is a Korean dish made with chicken breast, vegetables, and sauce, grilled on a hot plate. It has a tender texture and a spicy flavor.
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  Spicy Fish Cake

  Spicy fish cake made from minced fish meat, seasoned with chili and spices, then pan-fried to a crispy exterior and tender interior.
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  Stir-fried Octopus with Pork Belly

  A Chinese home-style dish combining fresh octopus and pork belly, stir-fried quickly with aromatics for a rich, savory flavor.
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  Grilled Eel Half

  Grilled eel half is a dish made primarily with eel, which is marinated and then grilled. Its skin is crispy, and the meat is tender with a unique taste.
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  Lettuce Salad

  A fresh salad made primarily with lettuce and other vegetables, dressed with vinaigrette or Caesar dressing.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Spicy Crab Salad

  Spicy crab salad is a cold dish featuring crab as the main ingredient. Cooked crab meat is mixed with chili, garlic, ginger, scallions, and seasonings like soy sauce, vinegar, and sesame oil for rich flavor.
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  Squid Scallion Pancake

  Squid scallion pancake is a snack made primarily with fresh squid and scallions. To prepare it, cut the squid into细丝, mix with chopped scallions, and add seasonings to taste. Then, wrap the squid and scallion filling in a flatbread and pan-fry until golden brown on both sides.

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