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Li Ji Huaxi Beef Noodles (Yujing Xin Yuan East District Branch)

小吃快餐 · ⭐ 3.5

No. 17-Jia34-01, Huqing Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Beef Noodles

  A dish featuring tender beef and rice noodles in a clear, savory broth, highlighting the natural flavors of the ingredients without heavy seasoning.
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  Spicy Ramen Sauce

  A spicy sauce made from chili, garlic, soy sauce, sesame oil, and sugar, commonly used for mixing noodles or dipping.
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  Spicy Sichuan Pickled Vegetables

  A spicy and tangy fermented vegetable dish made with cabbage, radish, chili, and traditional Sichuan spices, known for its bold flavor and crisp texture.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring beef and rice noodles, simmered in a rich, numbingly hot sauce.

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