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八合里牛肉火锅(深圳梅林卓悦汇店)

火锅 · ⭐ 4.8

Zhuoyue Huizhong, Unit 215, Zhuoyue Meilin Central Plaza (South Zone), No. 126 Zhongkang Road, Meidu Community, Meilin Subdistrict

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Stewed Double Meatballs

  A Chinese dish made with pork and shrimp meatballs, simmered until tender and served in broth or sauce.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Crispy Beef

  A delicacy made from tender beef slices marinated in special spices, then deep-fried to achieve a crispy texture while keeping the inside juicy and flavorful.
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  Fried Tofu Skin Rolls

  Crispy tofu skin rolls filled with meat or vegetables, deep-fried to golden perfection—delicious and satisfying.
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  Tender Pork

  Tender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Premium Beef Trio

  A premium dish featuring three cuts of beef—brisket, shank, and tenderloin—slow-cooked in a secret sauce with fresh vegetables for rich flavor and texture.

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