Sangu Mao Cai · Spicy Hot Pot (Jianshe North Road Branch)
小吃快餐 · ⭐ 3.6
No. 3, Section 3, Jianshe North Road, Annex No. 7
Dishes
General Liu's Spicy BeefA spicy beef dish made with tender beef brisket and traditional Sichuan spices, slow-cooked to perfection for rich flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.