Muyun · Aged Yakitori & Crab Cuisine (Blue Money River Branch)
日料 · ⭐ 4.8
No. 263, Kunpeng Road

Dishes
Salmon in Xijing SauceFresh salmon marinated in soy sauce, sugar, and vinegar, then pan-seared to a glossy finish—deliciously savory with a hint of sweetness.
Cumin Qingyuan ChickenQingyuan chicken marinated with cumin and other seasonings, then pan-fried to perfection—deliciously tender and aromatic.
Dry-Roasted SquidA dish made by roasting fresh squid over high heat without oil, resulting in a tender and slightly charred texture with savory flavor.
Japanese Hot PotJapanese hot pot features a clear broth with main ingredients like beef, chicken, seafood, tofu, vegetables, and mushrooms. Cook the ingredients in the pot and enjoy with dipping sauce or soy sauce.
Charcoal-Grilled East China Sea MackerelFresh East China Sea mackerel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Charcoal-Grilled Giant ShrimpFresh giant shrimp grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled Mitten Crab LegsFresh mitten crab legs marinated in butter, garlic, and herbs, then slowly grilled to perfection—crispy outside, tender inside.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Shrimp RiceA Chinese dish made with fresh shrimp and rice, stir-fried with aromatics for a savory and fragrant meal.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Fresh珍宝蟹Fresh king crab is selected from freshly caught specimens, steamed or boiled to preserve its natural flavor, enhanced with ginger and scallions to remove fishiness and boost freshness.
Butter ToastButter toast is a simple and delicious dish made by spreading butter on sliced bread and baking until golden and crispy.