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Jia Yi Chicken Feet Small Seafood

烧烤 · ⭐ 4.0

No. 36 Beitaochang Street (200 meters inside from the north entrance of Jixiang Pedestrian Street, opposite)

Dishes

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  Straightforward Noodles

  One-strand is a dish featuring rice noodles as the main ingredient. Soak the noodles in water, blanch them, then mix with scallions, ginger, garlic, soy sauce, and salt. Finish by drizzling hot oil to enhance aroma. Simple to prepare, highlighting the noodles' smooth texture.
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  Squid

  Squid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
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  Large Beef Kidney

  A dish made from large slices of fresh beef kidneys, marinated and quickly stir-fried for a tender and flavorful result.
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  Mini Tender Beef Skewers

  Mini tender beef skewers made from marinated beef chunks grilled over charcoal, offering a savory and juicy bite.
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  Signature Seafood Stew

  A flavorful stew featuring fresh shrimp, squid, clams, and crab meat, simmered with tomatoes, onions, and peppers in a rich broth.
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  Fried Soybeans

  Fried soybeans are a traditional snack made by frying soaked and dried soybeans until crispy, offering a savory and satisfying bite.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
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  Frog Copper Hot Pot

  Frog copper hot pot features fresh frog meat simmered in a spicy Sichuan-style broth, served in a traditional copper pot with vegetables for a bold, aromatic experience.
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  Raw Beef Tendon

  A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Garlic Sautéed Enoki Mushrooms with Vermicelli

  A dish made with enoki mushrooms and vermicelli, stir-fried with garlic for a savory and satisfying flavor.
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  Fragrant Chicken Copper Pot Hotpot

  A fragrant chicken hotpot cooked in a copper pot with aromatic spices and broth, offering rich flavor and tender meat.

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