Bai Xiang Black Skin Pot (High-Tech Branch)
小吃快餐 · ⭐ 3.9
No. 16-59, Qiaokang Road, Chengxin Huayang Zijun, Yanjiang Subdistrict
Dishes
Crispy Pork in Clay PotXiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Slightly Spicy Beef Offal Hot PotA savory hot pot featuring beef offal simmered in a lightly spicy broth, perfect for lovers of bold flavors with a gentle kick.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Duck Offal Hot PotA Chinese dish made with duck offal such as duck gizzard, duck intestine, and duck liver, simmered in a clay pot with tofu and vegetables for rich flavor.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal like tripe, intestines, and tendons, slow-cooked with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.