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Mudong You Su Ya (Yudong Branch)

小吃快餐 · ⭐ 3.6

No. 1, Xinnong Street, Attached No. 3

Dishes

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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pork Ears

  Spiced pig ear is a cold dish primarily made with pig ears. After blanching, the pig ears are slowly simmered in a prepared braising liquid until they fully absorb the rich flavors of the sauce, then cooled and sliced for serving. During preparation, spices such as star anise, cassia bark, and bay leaves are typically added to enhance the aroma.
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  Braised Duck Feet and Wings

  A Chinese dish made by slow-cooking duck feet and wings in a seasoned braising sauce until tender and flavorful.
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  Mudong Oil-Crisped Duck

  Mudong oil-crisped duck is a traditional Chongqing specialty, made by marinating duck and deep-frying until crispy skin, then stir-fried with secret sauce for a rich, aromatic flavor.
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  Salt-Baked Duck

  A traditional Chinese dish made by baking fresh duck in salt, resulting in tender and flavorful meat with a rich salty aroma.
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  Pā Húdòu

  A traditional snack made from fava beans, cooked until soft and then stir-fried with spices for a savory, crunchy texture.
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  Crispy Duck Leg

  Crispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.

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