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Jianghu One Face (Dongyan Road Branch)

小吃面食 · ⭐ 3.6

Room 110, Lianhua Commercial Street, Dongyan Road (next to Hezhuang Restaurant)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Chopped Chili Dry Noodles

  A spicy noodle dish made by mixing cooked noodles with chopped chili, garlic, and seasonings for a bold, aromatic flavor.
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  Dry-Mixed Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
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  Dry-Mixed Noodles with Cut筋

  A Chinese dish featuring hand-cut, chewy noodles tossed in a savory sauce with vegetables like cucumber and carrot strips.
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  Dry-Mixed Noodles

  A dish of hand-pulled noodles mixed with vegetables, meat, and spicy sauce, known for its chewy texture and bold flavor.
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  Authentic Braised Pork in Flatbread

  A traditional Shaanxi dish featuring tender braised pork stuffed into a crispy flatbread, seasoned with rich savory sauce.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Stewed Noodles

  A Chinese dish made by stewing wide noodles with meat and vegetables in a savory broth, resulting in a soft and flavorful meal.

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