Grandma Yan's Korean-style Soup Rice (Harbin Sunac Mall Store)
韩式料理 · ⭐ 3.7
No. 1027 Hengyuan Street
Dishes
Children's Grilled Beef Hand-RiceA child-friendly dish featuring tender grilled beef and vegetables served with rice, meant to be eaten by hand for fun and easy dining.
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Korean Soft Tofu SoupA traditional Korean dish made with soft tofu, pork mince, and vegetables in a savory broth.
Korean Beef Soup RiceKorean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
Mixed Vegetable Beef Stir-fryA dish featuring beef slices stir-fried with mixed vegetables like carrots, bell peppers, and onions, offering a savory and balanced flavor.
Boiled TofuA Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.