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A Little BBQ · (Zhengyi Fang Branch)

烧烤 · ⭐ 4.1

Units 11, 12, and 15, 4th Floor, South Building, Zhengyi Plaza Shopping Center, Zhengyi Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Grand Estate Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, offering a rich, savory flavor with a tender bite.
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  Small Beef Steak

  Tender small beef steaks marinated and grilled to perfection, served with black pepper or red wine sauce.
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  Grilled Meat Delight

  Grilled meat made from high-quality pork or beef, marinated and slowly grilled over charcoal. Tender and juicy with a crispy exterior and rich smoky aroma.
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  Shrimp Paste Balls

  Shrimp paste balls are made by mixing fresh shrimp meat with seasonings and shaping into small balls, then boiled or steamed. They have a tender and elastic texture, commonly served in hot pot or as a standalone dish.
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  Heart-Shaped Fried Rice

  A heart-shaped fried rice dish made with rice, eggs, and vegetables, popular for its cute presentation and balanced flavor.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret Sauce Chicken Wings

  A dish made with chicken wings marinated in a secret sauce and then grilled or pan-fried, resulting in a rich, savory flavor and tender meat.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

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