Waxian Xia·Chongqing Frog Legs·Xuyi Lobster (Jianning Road Store)
小吃快餐 · ⭐ 3.7
No. 61-1 Jianning Road
Dishes
Salted Egg Fried FrogA Chinese dish featuring tender frog legs stir-fried with salted egg yolk, creating a rich, savory flavor.
Potato, Lettuce, and Bean Sprout Stir-fryA refreshing vegetarian dish made by quickly stir-frying sliced potatoes, lettuce, and bean sprouts for a crisp and nutritious meal.
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Spicy Sichuan Frog in Dry PotA spicy Sichuan-style dish featuring frog cooked with vegetables and aromatic spices in a dry pot, delivering rich flavor and tender texture.
Spicy Snail SpecialFresh snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Lobster Duo with Medium ShrimpFresh large lobster and medium shrimp served in two styles—steamed and stir-fried with garlic sauce, highlighting the natural sweetness and tenderness of the seafood.