Called a Fried Chicken (Xianhong Branch)
小吃快餐 · ⭐ 3.7
No. 23, Tongxing Road, 1st Floor
Dishes
Suckable Trendy Shrimp PattiesFresh shrimp mixed with egg white and seasonings, formed into patties and pan-fried until golden and crispy on the outside, tender and flavorful inside.
White Peach Cherry Blossom FlavorA refreshing dessert made with fresh white peach and cherry blossom petals, blended with cream and syrup for a delicate floral and fruity flavor.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Unilever Milk Tea with Wheat FlavorA creamy milk tea blend made from black tea, milk, and sugar, featuring a subtle wheat aroma for a comforting taste.
Garlic Fried Pork BitsGarlic-flavored crispy pork strips made from pork tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Sautéed garlic is mixed with the fried meat and seasoned to perfection. Crispy outside, tender inside, with rich garlic aroma.
Tengjiao Chicken TipsA Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
Glutinous Pumpkin CakeSteamed pumpkin mashed and mixed with glutinous rice flour and a little sugar. Formed into small balls and pan-fried until golden brown, these cakes are crispy outside and soft inside with a fragrant, sticky texture.
Crispy Shrimp CakeCrispy shrimp cake made with fresh shrimp, egg white, and starch, deep-fried until golden brown. Crispy outside, tender inside.
Crispy Boneless Chicken StripsCrispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.