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Beef Noodles & Dumpling King Wenjiang Yixiang Snack Store (Nanxun Avenue Store)

小吃快餐 · ⭐ 3.6

No. 73 Nanxun Avenue (Section 1)

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Braised Pork Knife-Shaved Noodles

  Braised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
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  Taiwanese Gizzard Rice

  Taiwanese Gizzard Rice is a traditional Taiwanese dish made with pork liver and pork stomach, stir-fried and served with rice. The ingredients are usually sliced and quickly cooked with seasonings before being mixed with rice.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Heart Rice Bowl

  A hearty rice bowl featuring stir-fried pork heart, served with steamed rice and vegetables.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Spicy Oil Wonton Soup

  Spicy oil wonton soup features dumplings filled with pork and vegetables, served in a rich, numbingly spicy broth. A classic Sichuan comfort food.
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  Old Dry Mom's Spare Ribs Rice Bowl

  Spare ribs stewed until tender and served over rice with Old Dry Mom chili sauce, offering a rich, spicy flavor.

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