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Zhengyang Chun Roast Duck Shop (Chezhan North Road Branch)

天津菜 · ⭐ 4.7

Nos. 1116, 1108, and 1124, Ground-floor commercial units, Chezhan North Road, Tanggu

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  正阳春凤爪王

  正阳春凤爪王以鸡爪为主要食材，经过焯水、腌制后，加入秘制酱料和香料进行炖煮或卤制，使鸡爪入味软糯，口感弹牙。成品色泽红亮，带有浓郁的香料风味。
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  Shrimp Salad Balls

  Shrimp salad balls feature fresh shrimp mixed with crisp vegetables and a light dressing, offering a refreshing and flavorful dish.
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  Peking Duck Spring Pancakes

  Roast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Classic Old Vinegar Jellyfish

  Classic old vinegar jellyfish is a cold dish made with jellyfish head as the main ingredient, combined with old vinegar, coriander, and ginger threads. It has a crisp texture and a prominent sour taste with a subtle salty flavor.
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  Green Private Recipe Tofu

  Green Private Recipe Tofu is a dish made with soft tofu, paired with green vegetables, scallions, and ginger. The tofu is cooked simply to retain its fresh and tender texture, with a light seasoning that highlights the natural flavor of the ingredients.
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  老味锅烧肘子

  老味锅烧肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后，放入锅中加入酱油、糖、料酒、八角、桂皮等调料慢火炖煮，使肘子入味软烂，最后收汁上色，形成外皮焦香、肉质酥烂的口感。
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  Steamed Vegetable Platter

  Steamed vegetable platter consists of various fresh seasonal vegetables, cooked by steaming to retain nutrition and original flavor, with a light and fresh taste, suitable for healthy eating.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Premium Maoxuewang

  Golden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
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  鸭油包

  鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。

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