Liu's Chongqing Chicken Pot (Hongguang Avenue Branch)
其他美食 · ⭐ 3.4
No. 68, Building A-93, Hongguang Avenue (next to Guming)
Dishes
Braised Spare Ribs in Small PotStewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
Beef Stew in Small PotA hearty dish made with beef brisket and vegetables slow-cooked in a small pot, resulting in rich flavor and tender meat.
Special Offer Pork Rib StewFresh pork ribs simmered with potatoes and carrots, served in a rich, savory broth. A hearty dish perfect for family meals.
Special Beef StewA hearty beef stew featuring tender beef and vegetables, slow-cooked in a rich, savory broth.
Special Pig Trotter PotSpecial Pig Trotter Pot is a dish made with pig trotters and cooked with seasonings. The trotters are stewed for a long time, resulting in tender meat and rich flavor.
Spicy Chicken StewSpicy chicken stew made with chicken, potatoes, and vegetables in a rich, aromatic sauce.
Pork Trotter Stew in Small PotA savory dish made by slow-cooking pork trotters with vegetables in a small pot, resulting in tender meat and rich broth.
Fatty Intestine StewA Chinese home-style dish made with pork intestines, potatoes, green peppers, and onions, simmered in a special sauce for rich, spicy flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.